27th | 28th NOVEMBER 2023
The Heartbeat of Success.
The human
capital.
Redefining the importance of human contribution in achieving excellence of product, service, people, financial performances and work environment. The principle of Human-Centered Manufacturing, whereby new technologies will not replace man within any production cycle but will lead to a transformation from a task- based organization model to one based on people, is the cornerstone of the new edition of BE.COME 2023.
The
Journey
Place of ideas
Tasting Gallery
MasterClass
Be.Come Festive Dinne
Milan
Radisson Collection Hotel,
Santa Sofia Milan
Via Santa Sofia, 37, 20122 Milan MI
&
Radisson Collection Hotel, Palazzo
Touring Club Milan
Corso Italia, 10, 20122 Milan MI
Masterclass
*THE MASTERCLASSES WILL BE CONDUCTED IN ENGLISH
“WANDERERS ABOVE THE SEA OF FOG”*
MASTERCLASS DESIGNED BY
GABRIELE GORELLI - MASTER OF WINE
in collaboration with
DANIELLE CALLEGARI - WRITER AT LARGE, WINE ENTHUSIAST
“In a world of wine often dull and undistinguished, just a few labels can surface above the fog.”
Inspired by Caspar David Friedrich (1774 – 1840)
“EXPOSING THE TERROIR OF MONTALCINO”
MASTERCLASS DESIGNED BY ERIC GUIDO
- EDITOR OF VINOUS
“INNOVATION THAT INSPIRES”
MASTERCLASS DESIGNED BY
GABRIELE GORELLI - MASTER OF WINE
in collaboration with
JEFFREY E. PORTER - WRITER, CONSULTING, EDUCATOR,
MEDIA HOST
“Balloons can be seen as symbols of our goals, dreams, and aspirations. They take flight and enjoy a freedom that most of us would enjoy.”
Inspired by Jeff Koons (b. 1955)
our
Be.CLUB
2023
- Masseria Cuturi
- Mocali
- Modigliana - Stella dell'Appennino
- Modigliana - Stella dell'Appennino
- Passopisciaro / Tenuta di Trinoro
- Planeta
- Podere Forte
- Poggio di Sotto
- Ruffino
- Salicutti
- San Leonardo
- San Salvatore 1988
- Sapaio
- Sassetti Livio Pertimali
- Secondo Marco
- Talenti
- Tasca d’Almerita
- Tenuta di Trinoro
- Tenute Nura
- Uccelliera
- Umani Ronchi
Special Guest
our
Be.CLUB
2023
- Allegrini
- Altesino
- Argiano
- Baricci
- Bellavista
- Caciorgna
- Canalicchio di Sopra
- Cantina Terlano
- Cantina Tramin
- Castello di Albola
- Castello Romitorio
- Castiglion del Bosco
- Col d’Orcia
- Conti Costanti
- Donnafugata
- Feudi di San Gregorio
- Fortemasso
- Fuligni
- La Magia
- Lungarotti
- Marchesi Antinori
- Masciarelli
- Masseria Cuturi
- Mocali
- Modigliana - Stella dell'Appennino
- Modigliana - Stella dell'Appennino
- Passopisciaro / Tenuta di Trinoro
- Planeta
- Podere Forte
- Poggio di Sotto
- Ruffino
- Salicutti
- San Leonardo
- San Salvatore 1988
- Sapaio
- Sassetti Livio Pertimali
- Secondo Marco
- Talenti
- Tasca d’Almerita
- Tenuta di Trinoro
- Tenute Nura
- Uccelliera
- Umani Ronchi
SPECIAL GUEST
Hospitality Partner
Technical Partner
Media Partner
Lungarotti has contributed to writing Italian wine history with Giorgio Lungarotti who after WW2 transformed the family’s Torgiano farm into a successful winery. An ongoing history thanks to the passion of 3 generations of the family which continues to innovate while remaining true to the character of iconic wines such as Rubesco Riserva Vigna Monticchio DOCG, considered one of Italy’s top red wines. In the 250 hectares of vineyards at the Torgiano Estate (VIVA certification) and the one in Montefalco (organic certification) the viticulture focuses on sustainability and biodiversity
Donnafugata was established in Sicily by a family with over 170 years of experience in premium wines that has been able to innovate the style and perception of Sicilian wine throughout the world. Today José and Antonio Rallo lead the company and a team of people focused on excellence.
