27th November

*the panel will be conducted in english

14.30
Event opening
- Radisson Collection, Santa Sofia Milan

15.30 - 16.45
1° Panel*
“Wine Culture. Down to the roots, up to the future”
Speakers:
- Stephy Terrizzi - Agronomist of Giornata Wine
- Bianca Mazzinghi - Silver Heights Ambassador and Dip WSET trainer - Gilles De la Bassetière - President Maison de Venoge
- Emilie Morel - Vigneron and owner Champagne Morel Moderator: Danielle Callegari - Writer at Large, Wine Enthusiast
- Radisson Collection, Santa Sofia Milan

15.30 - 18.00
Wine Gallery - Tasting Experience
- Radisson Collection, Santa Sofia Milan

17.00 - 18.30
“Wanderers above the sea of fog”
Masterclass designed by Gabriele Gorelli MW in collaboration with
Danielle Callegari
- Writer at Large, Wine Enthusiast
- Radisson Collection, Palazzo Touring Club Milan

19.30
Welcome Cocktail
- Radisson Collection, Santa Sofia Milan

20.00
Be.Come Festive Dinner designed by Food Exp
- Radisson Collection, Santa Sofia Milan

22.30
Be.Come Night
Cocktail Experience
by Drink Kong
The World’s 50 Best Bars 2022 - Ranked No. 21
Live music by Quinze
Dj Set by Leo Tolu
- ISSEI Rooftop
- Radisson Collection, Santa Sofia Milan

28th November

*the panel will be conducted in english

9.30 - 10.45
2° Panel*
“A New Era of Conscious Leadership and Business – Refine the Mind, Enhance the Wine”
By The Journeymen Collective, Robert Grover e Gary Logan
- Radisson Collection, Santa Sofia Milan

11.00 - 12.30
“Exposing the Terroir of Montalcino”
Masterclass Vinous designed by Eric Guido - Editor of VINOUS
- Radisson Collection, Palazzo Touring Club Milan

13.00
“Farm to Table”
Lunch curated by PS Ristorante
1 MICHELIN Green Star - Chef Stefano Pinciaroli
- Radisson Collection, Santa Sofia Milan

15.00 - 16.30
“Innovation that inspires”
Masterclass designed by Gabriele Gorelli MW
in collaboration with
Jeffrey E. Porter - Consulting, Educator, Media Host and Writer at Large for Wine Enthusiast Magazine
- Radisson Collection, Palazzo Touring Club Milan

15.00 - 15.30
BE.COME Interview
Giovanni Pizzolante - CEO FoodExp
- Radisson Collection, Santa Sofia Milan

17.00
Closing Activities and aknowledgements
- Radisson Collection, Santa Sofia Milan