ABOUT
BE.COME 2021/2022/2023
Italian and international
wine companies
The Wine Club has embarked on a virtuous path that starts from the territory and the product, compares itself with other exponents of Made in Italy, and aims to analyze new worlds and new languages to enhance its contents starting from the exhibition area of the event to international stages in the sector and beyond throughout the year.
Be.Trade
250 Guests
Operators and entities in the HO.RE.CA. sector as the first market referring to distribution of high range goods and services. Sommeliers, Michelin-starred restaurants, chefs, F&B managers, hotel managers and specialized tour operators are the audience that BE.COME invites to participate in the Club formula event.
Be.Lovers
550 Participants
Participants of the Club formula event, by invitation only: Made in Italy insiders, wine collectors and enthusiasts, artists, designers, KOL’s.
100 National and international
journalists
National and international specialty and lifestyle newspapers and magazines for continuous media coverage before, during and after the event. Opportunities for one-on-one meetings between companies and journalists are also created during the event.
Be.Partner
38 Partners
Companies from the fashion, design, collectibles, food&wine, and education industries that share the strategy of contamination between sectors as an element of strength and transversality, for an improved and increased perception of their brands. A collaboration in support of the event that goes beyond the provision of products and services. Entities that support the territories and their added values within what are the distinctive features of a virtuous and excellent production system. They supported BE.COME as a valuable moment of aggregation and dialogue.
7 MASTERCLASS
Conceived and led by Gabriele Gorelli MW with the collaboration of international masters of wine and the most esteemed professionals in the field.
- Justin Knock Master of Wine – London e Wine Director di Oeno Group
- Christophe Heynen – Master of Wine – Belgium
- Wojciech Bonkowski – Master of Wine – Poland
- Eric Guido – Editor, VINOUS • Danielle Callegari – Writer at Large, Wine Enthusiast
- Jeffrey E. Porter – Writer at Large, Wine Enthusiast Magazine
- I Fratelli Cerea Ristorante Da Vittorio – 3 MICHELIN stars
- Fabio Pisani Il Luogo di Aimo e Nadia – 2 MICHELIN stars
- Stefano Pinciaroli PS Ristorante – 1 MICHELIN stars
- Angelo Sabatelli Ristorante Angelo Sabatelli – 1 MICHELIN stars
- Antonio Zaccardi Pasha’ – 1 MICHELIN stars
- Domingo Schingaro I Due Camini – 1 MICHELIN stars
COCKTAIL EXPERIENCE
- L’Antiquario di Napoli The World’s 50 Best Bars 2022 – Ranked No. 44
- Drink Kong The World’s 50 Best Bars 2022 – Ranked No. 21
8 PANEL
With international figures on cutting-edge issues
- Danilo Guerrini President of Relais & Châteaux Italia
- Emiliano Calderini Styling and Merchandising Director – Cassina
- Paolo Ferrarini Expert in trends, University Professor and European Editor for Cool Hunting
- Gian Franco Nanni General Manager – Askoll EVA S.p.A
- Carlo Maria Ceppi Director for Italy – Panerai Orologi
- Digital Fashion Studio Virtual Rags
- Francesca Pazzagli Architect and Co-Fondatrice of Studio Archivio Personale
- Emanuele Bicocchi Founder and Jewelry Design
- Enrico Fasola – Marketing Communication Director Honegger Group
- Alessandro Maria Ferreri Ceo & Founder of The Style Gate
- Jenny Akerman Smith – Coo Launchmetrics
- Robert Grover e Gary Logan Founder – The Journeymen Collective
Opinion leaders and international business insiders debated on future strategies to be applied in the U.S. market.
BE.SPOKE opportunities for some operators attending the event to talk about the company or a specific project to the BE.COME audience with the help of a journalist moderator.