Welcome and official Opening

Wine Gallery A journey through outstanding labels

Coffee Station – 1895 Coffee Designers by Lavazza

‘The Art of Cellar: Eurocave’
Introduction by Clizia Zuin – Head Sommelier ATTO di Vito Mollica

Relax and Chill

Aperitif by Champagne Palmer & Co.

‘Le Due Sicilie’ Fine Dining Experience at Grand Hotel Parker’s
Curated by:
Chef Domenico Candela – George Restaurant
Chef Gennaro Esposito – La Torre del Saracino
Chef Nino Ferreri – LIMU
Chef Davide Guidara – Tenerumi, Therasia Resort

After dinner curated by Bidder Bar and Drink Kong
Sponsored by Quattro Gatti

Dj set live music curated by:
Dj Francesca Ruocco
Live music – Clan italiano

Morning Run with Gabriele Gorelli MW
(5km – from Grand Hotel Parker’s)

Transfer to Casa Kiton

Inspiring conversations:
“New consumption habits and the pursuit of wellbeing by the next generations”

Speakers:

• Marzia Varvaglione – Owner & Business Developer Varvaglione, President CEEV and AGIVI
• Dr. Sara Farnetti – Specialist in Internal Medicine, Nutrition and Longevity
• Francesca Tozzi – Luxury Hotel General Manager
• Giorgia Sinapi – Founder StappaLa and La Selezione – Rome

Moderator:
Luciano Pignataro
Journalist at Il Mattino, Founder and Editor of Luciano Pignataro
Wine & Food Blog and University Lecturer

Signature lunch paired with Ischian wines at Casa Kiton

Transfer back to Grand Hotel Parker’s

Private Wine Gallery
(exclusive business appointments for the wineries)

‘I vini del Piemonte’
A conversation with Jeffrey E. Porter Writer at Large – Wine Enthusiast
Introduced by Giulia Novajra – I Vini del Piemonte Director

Relax and Chill

Festive Dinner
Curated by Gorizia 1916: Traditional Neapolitan dishes

Cocktail Experience with Drink Kong
Sponsored by Quattro Gatti

Dj set live music curated by:
Dj Leo Tolu
Emanuele Cannatella – Sax
Papa Thiam – Percussioni
Renata – Violinist

Inspiring Conversations
‘A conversation with Ischia is More’

Inspiring Conversations
‘We are the new generations. Independent publishing, institutional media and digital voices’

Speakers:

• Adua Villa – Food & Wine Journalist and Sommelier
• Dea Curic – Art Director, CAP 74024 and Les Hommes
• Sara Tieni – Vice Editor, ELLE Gourmet
• Gianvito Fanelli – Founder, Vita Lenta
• Marco Vassallo – Editor, E-Planet TV Show

Moderator: Alessandro Viapiana – Digital Editor L’Officiel Italia

“The Identity of Mandrolisai – Varietal Complementarity, Altitude, Biodiversity, and the Pride of Central Sardinia. ” – Masterclass curated by Francesco Saverio Russo, Wine Educator and Trainer

Lunch
Curated by:
Chef de Cuisine Rosario Bernardo – ATTO di Vito Mollica
Chef Alessandro Cozzolino – Villa San Michele, Belmond

Event Closing: It’s just an Arrivederci